The Hobart VPU6-11 vegetable preparation unit has a capacity of 5Kg production per minute with a selection of 18 blades that is designed for high speed dicing, slicing, grating, shredding and chopping – vegetables, fruit, bread and cheese. The unit is manufactured to the highest specification with wide hoppers that ensure maximum production with minimum preparation, with a number of built in safety features to safeguard the operator during use.

Features:

• 5kg of vegetables per minute
• Transportable and robust for heavy duty operation 

The Hobart VPU206-11 vegetable preparation unit has a capacity of 6.7Kg production per minute with a selection of 18 blades that is designed for high speed dicing, slicing, grating, shredding and chopping – vegetables, fruit, bread and cheese. The unit is manufactured to the highest specification with wide hoppers that ensure maximum production with minimum preparation, with a number of built in safety features to safeguard the operator during use.

Features:

• 6.7kg of vegetables per minute
• Transportable and robust for heavy duty operation 

The Hobart VPU250-11 vegetable preparation unit has a capacity of 8Kg production per minute with a selection of 18 blades that is designed for high speed dicing, slicing, grating, shredding and chopping – vegetables, fruit, bread and cheese. The unit is manufactured to the highest specification with wide hoppers that ensure maximum production with minimum preparation, with a number of built in safety features to safeguard the operator during use.

Features:

• 8kg of vegetables per minute
• Transportable and robust for heavy duty operation