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Here at Ecomax HQ we are always striving to keep up to date with the latest industry news, trends and offerings. We welcome you to check in with us for the latest in hospitality views, reviews, news and offers. You can register for our email updates or follow us on Twitter @ecomaxcatering to get immediate notification of our latest news and special offers

When you’re picking a warewasher for your business, it’s important to remember that they don’t work alone. Their detergent usage can make a massive difference to the end results they produce, so as either a buyer or a dealer, it’s vital that you’re informed on what impacts the detergent, as well as how your warewasher plays a crucial role in its effects.

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Hood-type dishwashers can be a business’s godsend; with larger capacities and constant innovations in warewashing technology, they can be ideal. But what do you need to bear in mind when picking your hood-type washer?

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Chefs and food writers have written to London’s new Lord Mayor, Sadiq Khan, to ask him to ban polystyrene in the London with a particular emphasis on the Soho area. Over recent years Soho, in particular, has seen a significant increase in the number of eateries and with this a far larger amount of waste polystyrene. As the one of the favoured packaging choices for suppliers of meat and fish products.

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Did you know…

Hobart Warewash have an innovation centre in Germany that is home to around 70 engineers and scientists whose role is to develop and push the boundaries of warewash technology to create the next generation of glass washers, dishwashers, utensil washers and rack machines.

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At Ecomax Catering we are always looking at ways to develop our customer service and experience, so we have teamed up with Feefo, the independent global ratings and reviews provider.

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Installation and commissioning of a Hobart Ecomax Plus H603S Passthrough Dishwasher.

Our customer Downham and Garden needed to increase the capacity of their operation and wash area to cope with an increase of covers and also offer a more comfortable working environment for the operators.

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Pizza Hut and Hobart have been working together and building a relationship for over 10 years.

Hobart were asked to develop a bespoke dishwasher for the chain. The result was a development of the already impressive Hobart AUPRS-10A passthrough dishwasher.

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Easter falls early this year in March 2016, the long weekend is a chance for customers to indulge in their naughtys after lent. With this in mind, business’ must be ready and organised with enough time to spare.

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A recent study has been released by the Cornell University, New York, showing that diners order more food and desserts when they are served by overweight front-of-house staff.

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A new four part programme called ‘Tricks of the Restaurant Trade’ is currently airing on Channel 4. The show aims to hi-light all the methods restaurants use to trick you into spending more money and making more profit.

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