Commercial Kitchen Equipment is the backbone of any commercial kitchen or catering environment. Whether you're running a small café, busy restaurant or large baker our selection of commercial cooking equipment has everything to help you save time, energy and money.
Complete with six powerful cast iron burners, which use targeted heat control to improve heat distribution to the cooking area, the Hobart Bonnet BCB900-1 is an outstanding charbroiler ideal for cooking steaks, poultry, and other proteins. Thanks to the controlled temperature, it helps prevent fat from sticking to the grates, making cleaning easier. This is also aided by the removable grates and cassette-style heat deflectors. Cleaning a BCB900-1 is both simple and easy. Plus with thermal efficiency targeting the cooking area, you can save up to 18% of your energy use with the BCB900-1, as well as reducing ambient temperatures.
The Hobart Bonnet BCB900-2 is a user-friendly charbroiler designed to provide consistent cooking results. Thanks to its iron-cast radiant burners, which improve heat distribution by directing heat towards the cooking area, this also helps ensure cooking is consistent and heat is evenly distributed. Thanks to the controlled temperature to avoid unnecessary mess from fats, the grates are also removable, and with cassette-style heat deflectors, cleaning your BCB900-2 is extremely easy. Perfect for steaks, chicken, and other proteins, the Hobart Bonnet BCB900-2 is an asset to any professional kitchen.
All of our kitchen tools are high quality and robust. We take care to only stock efficient equipment for commercial kitchens so that you can enjoy the best cooking experience possible and save some money on your electric bills.
From frying pans and chopping boards to convection ovens and even a multipurpose beer fridge, Ecomax catering provides the food service industry with the best equipment so they can concentrate on making delicious meals for their customers.
Commercial kitchen equipment is built to be reliable and cope with heavy usage. Browse our complete range today!
Commercial Cooking Equipment FAQs
What is commercial-grade catering equipment?
Commercial kitchen equipment is made to a higher standard than regular household cooking equipment. The quality control is higher and they come with more useful features that can help increase efficiency in the kitchen.
What is the most common tool in a commercial kitchen?
This depends on the kitchen, of course, but freezers, ranges, ovens, food processors, slicers and mixers are all very common in the commercial kitchen and Ecomax stocks them all!
Contact us and a member of the Ecomax team will be happy to help!
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