Commercial Meat Slicers

Prepare Freshly sliced Meats Quickly with a Meat Slicer from Ecomax

With a ventilated motor, emergency stop button, self-sharpening blades and impressive reliability and performance, a Hobart meat slicer can increase the production of sliced meats in delis, restaurants and a great deal more.

It keeps uniformity and efficiency flowing through the meat processing to ensure that serving customers is quick and painless for everyone. Explore our range of meat-slicing equipment and enjoy fast delivery and an excellent warranty from Hobart.

Commercial Meat Slicer FAQs

How do I choose a commercial meat slicer?

As you can see, we stock three different meta slicers. You may be struggling to choose between them, so let's give you a hand. The precision of all three of these slicers is the same, what's different is the blade size. The blade sizes are 250mm, 300mm and 350mm. If you only plan on slicing smaller items, the smallest machine will be perfectly fine. If you plan on cutting large roasting joints, Hobart's largest model is ideal. Either way, you'll enjoy next day delivery on all of our models.

Can meat slicers cut raw meat?

Yes, meat slicers can be used to slice raw meats. It can also be used to slice vegetables, cheese and so much more! It is a delight for slicing salami, ham, turkey and just about any raw meat you can think of.

If you are slicing raw and cooked meats often, you may wish to purchase two slicers and reserve one for raw and another for cooked meats. This way, you maintain hygiene levels and ensure cross-contamination is kept to a minimum.

How much does a meat slicer make?

Commercial meat slicers makes a slice every few seconds, so you imagine, in just a matter of minutes, you can cut an entire roasted ham into thin slices. Most deli workers will only ever slice the meats and cheeses they need for one order at a time, though. However, if you want to batch out some sliced meats, a food slicer is definitely a suitable choice.