Vegetable Preparation Machines

Vegetable Prep Machines For The Catering and Hospitality Industry

Hobart is one of the highest-regarded brands in the catering industry. Its Vegetable Preparation Machines, available in single-phase and three-phase models, are manufactured to the highest standards and have safety features to protect the operator during use. These machines are just one of a number of commercial kitchen product ranges we offer.

Models vary in power and throughput and offer a range of blade and grater plates for complete flexibility. Plates can be switched, so your vegetable prep unit can slice, dice, grate, or shred a variety of vegetables and other food products. Built for high, continuous throughput, we offer units with production capacities ranging from 5 kg to 8 kg per minute.

Having a Hobart Veg Prep Unit in your kitchen will significantly reduce the time spent preparing food and help with consistency and uniformity.

Our full range of food preparation equipment includes meat slicers, mixers, and potato peeling machines.

High-Quality Vegetable Preparation Machines You Can Depend On

Our vegetable prep machines are robust, high-end appliances made to withstand the rigors of commercial kitchens. Whether you need high-capacity units or smaller models, we have the right machine for your needs. With interchangeable discs and various blade options, these machines deliver incredibly consistent results, ensuring your vegetables and fruits are perfectly prepped every time.

Veg Prep Machines FAQs

What Equipment Is Needed to Prepare Vegetables?

The two most basic pieces of equipment for vegetable preparation are a cutting board and a sharp knife. However, a vegetable preparation machine or vegetable slicer can save time and effort for more advanced prep or large quantities.

What Is a Vegetable Prep Machine?

A vegetable prep machine is a powerful commercial kitchen appliance designed to drastically reduce vegetable prep time. They can chop, slice, dice, and even grate vegetables with interchangeable discs, making them very versatile.

What Are the 5 Methods of Preparing Fresh Vegetables?

There are many ways to prepare vegetables, but some common methods include slicing, dicing, julienning, grating, and shredding. A vegetable prep machine can easily handle all these tasks.

How do restaurants prepare vegetables?

Restaurants prioritize speed and consistency. They typically pre-cut and clean vegetables in bulk, often using a mix of:

1. Hand-cutting: for specific cuts or delicate vegetables.
2. Machines: Vegetable slicers or prep machines for speed and uniformity.
3. Par-cooking: blanching or roasting some vegetables beforehand for faster final cooking.