Commercial Kitchen Equipment is the backbone of any commercial kitchen or catering environment. Whether you're running a small café, busy restaurant or large baker our selection of commercial cooking equipment has everything to help you save time, energy and money.
With no need for any coal, and optimised to provide consistent results, the Hobart Bonnet BCB600-1 Charbroiler is an excellent charbroiler perfect for steaks, poultry, and proteins. Easy to clean thanks to its removable grates, this model is especially perfect for smaller establishments. With four cast iron radiant burners, an optional stainless steel fry plate, and thermal efficiency which can save you 18% of your energy usage, as well as helping to reduce ambient temperatures.
Featuring 600mm cast iron burners and using targeted heat control to ensure heat is focused towards the cooking area for greater heat distribution and efficiency, the Hobart Bonnet BCB600-2 is an intelligently designed charbroiler designed to thrive in smaller establishments. Ideal for steaks, poultry, or other proteins, the BCB600-2 requires no coal, and cleaning it is super easy thanks to its removeable grates and cassette-style heat deflectors. Thanks to its thermal efficiency, the BCB200-2 saves you up to 18% of energy use, as well as reducing ambient temperatures.
Complete with six powerful cast iron burners, which use targeted heat control to improve heat distribution to the cooking area, the Hobart Bonnet BCB900-1 is an outstanding charbroiler ideal for cooking steaks, poultry, and other proteins. Thanks to the controlled temperature, it helps prevent fat from sticking to the grates, making cleaning easier. This is also aided by the removable grates and cassette-style heat deflectors. Cleaning a BCB900-1 is both simple and easy. Plus with thermal efficiency targeting the cooking area, you can save up to 18% of your energy use with the BCB900-1, as well as reducing ambient temperatures.
The Hobart Bonnet BCB900-2 is a user-friendly charbroiler designed to provide consistent cooking results. Thanks to its iron-cast radiant burners, which improve heat distribution by directing heat towards the cooking area, this also helps ensure cooking is consistent and heat is evenly distributed. Thanks to the controlled temperature to avoid unnecessary mess from fats, the grates are also removable, and with cassette-style heat deflectors, cleaning your BCB900-2 is extremely easy. Perfect for steaks, chicken, and other proteins, the Hobart Bonnet BCB900-2 is an asset to any professional kitchen.
The Hobart Bonnet BCB1200-1 catering charbroiler is both user-friendly and easy to clean. Made to provide consistent cooking results, this is achieved thanks to its cast iron radiant burners, which evenly distribute heat towards the cooking area. This also means the charbroiler doesn't require any coal. It also uses 18% less energy and helps keep lower ambient temperatures.
With thermal efficiency targeting the cooking area, the Hobart Bonnet BCB1200-2 targets the cooking area, saving you up to 18% of energy use as well as reducing ambient temperatures. That's far from the only benefit of the BCB1200-2 however, it also provides even and consistent cooking results thanks to its eight iron cast radiant burners. They direct heat towards the cooking area to help ensure consistent and high-quality results, all with no coal required. Easy to use, and easy to clean, the BCB1200-2 uses controlled temperature to reduce the likelihood fo fats sticking to the grates. The grates themslelves are also removable for easy cleaning, as are the heat defelctors.
All of our kitchen tools are high quality and robust. We take care to only stock efficient equipment for commercial kitchens so that you can enjoy the best cooking experience possible and save some money on your electric bills.
From frying pans and chopping boards to convection ovens and even a multipurpose beer fridge, Ecomax catering provides the food service industry with the best equipment so they can concentrate on making delicious meals for their customers.
Commercial kitchen equipment is built to be reliable and cope with heavy usage. Browse our complete range today!
Commercial Cooking Equipment FAQs
What is commercial-grade catering equipment?
Commercial kitchen equipment is made to a higher standard than regular household cooking equipment. The quality control is higher and they come with more useful features that can help increase efficiency in the kitchen.
What is the most common tool in a commercial kitchen?
This depends on the kitchen, of course, but freezers, ranges, ovens, food processors, slicers and mixers are all very common in the commercial kitchen and Ecomax stocks them all!
Contact us and a member of the Ecomax team will be happy to help!
To sign up for our newsletter, please fill in the fields below and click the submit button
We'd love to send you money off vouchers, exclusive offers and notification of sales and newsletters from Eco Catering Equipment & Ecomax Catering by email. We will not share your information with anyone else and you will have the opportunity to opt out at any time.