With no need for any coal, and optimised to provide consistent results, the Hobart Bonnet BCB600-1 Charbroiler is an excellent charbroiler perfect for steaks, poultry, and proteins. Easy to clean thanks to its removable grates, this model is especially perfect for smaller establishments. With four cast iron radiant burners, an optional stainless steel fry plate, and thermal efficiency which can save you 18% of your energy usage, as well as helping to reduce ambient temperatures.

The Hobart Bonnet BCB1200-1 catering charbroiler is both user-friendly and easy to clean. Made to provide consistent cooking results, this is achieved thanks to its cast iron radiant burners, which evenly distribute heat towards the cooking area. This also means the charbroiler doesn't require any coal. It also uses 18% less energy and helps keep lower ambient temperatures.

Capable of delivering great results every time thanks to its iron-cast radiant burners, the Hobart Bonnet BCB1800-1 charbroiler has been designed to be user-friendly and efficient. Its twelve individually controlled burners use targeted heat control to radiate heat towards the cooking area, ensuring that it is evenly distributed, allowing for superb and consistent results. With easy cleaning thanks to its removable grates and cassette-style heat deflectors. It also uses controlled temperature to reduce the chance of fats sticking to the grates to begin with. Made with thermal efficiency targeting the cooking area, the BCB1800-1 can save you up to 18% on energy use, as well as reducing ambient temperatures.  Ideal for any larger establishment.

Perfect for larger establishments, the Hobart Bonnet BCB1800-2 charbroiler is an excellent charbroiler designed for ease of use and efficiency. With twelve iron-cast burners, they provide a maximum working temperature of  380°C. Using targeted heat control, they ensure heat is directed towards the cooking area, making sure heat is evenly distributed and delivering consistent and high-quality cooking results.