Commercial Kitchen Equipment is the backbone of any commercial kitchen or catering environment. Whether you're running a small café, busy restaurant or large baker our selection of commercial cooking equipment has everything to help you save time, energy and money.
The Bonnet Precijet+ Combination Oven guarantees uniform cooking with the option of 7 different cooking modes. This 40 grid unit is perfect for larger establishments and kitchens with a high output of food. This model allows you to store up to 100 personalised recipes and provides excellent energy saving technology.
The Bonnet Precijet+ Combination Oven guarantees uniform cooking with the option of 7 different cooking modes with this unit cooking 840 meals per day. This model allows you to store up to 100 personalised recipes and provides excellent energy saving technology.
The Hobart Bonnet Equajet BEJE202/1-11 is a combination oven designed for high-output kitchens. Exceptionally versatile and efficient, it supports up to six different cooking combinations at once, and with the ability to cook up to 840 meals per day, this 40-grid model is perfect for larger establishments. Designed to be as efficient as possible, the Equajet utilises Core Control technology, which can potentially reduce your power consumption by up to a third. Plus, with its direct steam injection system, you can also cut your water consumption by up to 50%, providing you with savings across the board. That's far from the end of its amazing array of features; it can heat up rapidly at one degree per second, and its cooling system allows for rapid cooling, even with the door closed.
The Bonnet Equajet Combination Oven offers 6 different cooking combinations at one time. This 40 Grid model is perfect for larger establishments and kitchens that require a high output of food. The Bonnet Equajet can store up to 100 personalised recipes and provides excellent energy saving technology whilst guaranteeing consistent cooking results.
All of our kitchen tools are high quality and robust. We take care to only stock efficient equipment for commercial kitchens so that you can enjoy the best cooking experience possible and save some money on your electric bills.
From frying pans and chopping boards to convection ovens and even a multipurpose beer fridge, Ecomax catering provides the food service industry with the best equipment so they can concentrate on making delicious meals for their customers.
Commercial kitchen equipment is built to be reliable and cope with heavy usage. Browse our complete range today!
Commercial Cooking Equipment FAQs
What is commercial-grade catering equipment?
Commercial kitchen equipment is made to a higher standard than regular household cooking equipment. The quality control is higher and they come with more useful features that can help increase efficiency in the kitchen.
What is the most common tool in a commercial kitchen?
This depends on the kitchen, of course, but freezers, ranges, ovens, food processors, slicers and mixers are all very common in the commercial kitchen and Ecomax stocks them all!
Contact us and a member of the Ecomax team will be happy to help!
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