Commercial Kitchen Equipment is the backbone of any commercial kitchen or catering environment. Whether you're running a small café, busy restaurant or large baker our selection of commercial cooking equipment has everything to help you save time, energy and money.
This Gas Precijet+ Combination Oven cooks 180 meals per day with precise humidity to guarantee exact cooking precision every time. Simple 'light', 'medium' and 'intensive' cleaning technology makes mid week cleaning easily pre programmed.
The Bonnet Precijet+ Combination Oven guarantees uniform cooking with the option of 7 different cooking modes. This 10 grid unit is perfect for larger establishments and kitchens with a high output of food. This model allows you to store up to 100 personalised recipes and provides excellent energy saving technology.
The Bonnet Equajet Combination Oven guarantees consistent cooking with the option of 6 different cooking combinations at one time. This smaller 6 grid model is perfect for kitchens restricted for space. Despite the more compacted size, the unit still allows you to store up to 100 personalised recipes and provides excellent energy saving technology.
This Bonnet Equajet Combination Oven has a capacity of 240 meals per day, perfect for meduim to lage establishments. Hobart havd cleverly designed this unit allowing 100% of the space to be used.
The Bonnet Equajet Combination Oven offers 6 different cooking combinations at one time. This 20 Grid model is perfect for larger establishments and kitchens that require a high output of food. The Bonnet Equajet can store up to 100 personalised recipes and provides excellent energy saving technology whilst guaranteeing consistent cooking results.
The Bonnet Charbroiler requires no coal and provides consistent cooking results. It is easy to clean with removable grates and is perfect for smaller establishments. The unit is built around the user for greater efficiency and improved usability whilst using 18% less energy.
The Bonnet Charbroiler is a user friendly, easy to clean piece of equipment. The unit provides consistent cooking results, built around the user for greater efficiency and improved usability. It also uses 18% less energy while producing quality results every time.
The Bonnet Charbroiler is a user friendly, easy to clean piece of equipment. The unit provides consistent cooking results, built around the user for greater efficiency and improved usability. It also uses 18% less energy while producing quality results every time.
The Bonnet Charbroiler is a user friendly, easy to clean piece of equipment. The unit provides consistent cooking results, built around the user for greater efficiency and improved usability. It also uses 18% less energy while producing quality results every time.
The Bonnet Charbroiler is a user friendly, easy to clean piece of equipment. The unit provides consistent cooking results, built around the user for greater efficiency and improved usability. It also uses 18% less energy while producing quality results every time.
The Bonnet Charbroiler is a user friendly, easy to clean piece of equipment, perfect for larger establishments. This unit provides consistent cooking results without the need for coal. It is built around the user for greater efficiency and improved usability and uses 18% less energy while producing quality results every time.
The Bonnet Charbroiler is a user friendly, easy to clean piece of equipment, perfect for larger establishments. This unit provides consistent cooking results without the need for coal. It is built around the user for greater efficiency and improved usability and uses 18% less energy while producing quality results every time.
The Bonnet Minijet Combination Oven provides the cooking performance of a standard oven in a compact package. This unit is comrpsied of two stacked units which allows you to split your cooking load whilst benfitting from the compact size. The Minijet frees up space without redesigning your kitchen, while providing perfect results every time.
The Bonnet Precijet+ Combination Oven guarantees uniform cooking with with 20 x 1/1GN trays. The BPPG201/1-10 can cook up to 470 meals a day, perfect for large establishments, or cooking large quantities or food.
The Bonnet Precijet+ Combination Oven guarantees uniform cooking with the option of 7 different cooking modes with this unit cooking 840 meals per day. This model allows you to store up to 100 personalised recipes and provides excellent energy saving technology.
All of our kitchen tools are high quality and robust. We take care to only stock efficient equipment for commercial kitchens so that you can enjoy the best cooking experience possible and save some money on your electric bills.
From frying pans and chopping boards to convection ovens and even a multipurpose beer fridge, Ecomax catering provides the food service industry with the best equipment so they can concentrate on making delicious meals for their customers.
Commercial kitchen equipment is built to be reliable and cope with heavy usage. Browse our complete range today!
Commercial Cooking Equipment FAQs
What is commercial-grade catering equipment?
Commercial kitchen equipment is made to a higher standard than regular household cooking equipment. The quality control is higher and they come with more useful features that can help increase efficiency in the kitchen.
What is the most common tool in a commercial kitchen?
This depends on the kitchen, of course, but freezers, ranges, ovens, food processors, slicers and mixers are all very common in the commercial kitchen and Ecomax stocks them all!
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