Multi Function Cooking Equipment is ideal for high capacity sites such as schools, universities, production kitchens and MoD locations. They are incredibly versatile pieces of commercial kitchen equipment and have a number of cooking functions such as braising, frying, pasta cooking as well as sous vide and steaming.

By combining all these cooking methods into one unit, you will save a significant amount of space in your kitchen that would otherwise be taken up by several pieces of equipment. It also means that your staff won't need to learn how to operate multiple pieces of equipment.

Hobart offers a range of Multi Function Cooking units available and at Ecomax Catering we offer their Equapan and Precipan ranges. We have single and twin tank models available, with a number of features that make them simple to operate, easy to maintain and a fantastic addition to any high capacity site.

Browse the range below or view our Bonnet equapans and Bonnet precipans.