Commercial Kitchen Equipment is the backbone of any commercial kitchen or catering environment. Whether you're running a small café, busy restaurant or large baker our selection of commercial cooking equipment has everything to help you save time, energy and money.
Commercial Kitchen Equipment is the backbone of any commercial kitchen or catering environment. Whether you're running a small café, busy restaurant or large baker our selection of commercial cooking equipment has everything to help you save time, energy and money.
The Hobart Bonnet BCB900-2 is a user-friendly charbroiler designed to provide consistent cooking results. Thanks to its iron-cast radiant burners, which improve heat distribution by directing heat towards the cooking area, this also helps ensure cooking is consistent and heat is evenly distributed. Thanks to the controlled temperature to avoid unnecessary mess from fats, the grates are also removable, and with cassette-style heat deflectors, cleaning your BCB900-2 is extremely easy. Perfect for steaks, chicken, and other proteins, the Hobart Bonnet BCB900-2 is an asset to any professional kitchen.
Made to the highest possible standards, constructed from anodised aluminium, and featuring a unique hollow ground knife designed to maintain sharpness and yield, the Hobart SL350-10 is an excellent gravity feed slicer from Hobart, designed to make food prep in commercial establishments as easy as possible. With an integral sharpener to ensure the blade always stays sharp, ready to slice almost anything, from meats and cheeses to salad items.
Easy to use and easy to clean, the SL350-10 gravity feed slicer is the perfect food slicer for any commercial kitchen, butcher, or other professional food outlet.
The BONNET range respects the environment as it's developed performnace system limits consumption whilst gauranteeing perfect results. This unit is perfect if you have limited space, but still need the great Bonnet Minijet results!
The Hobart Ecomax Chefmate HECMFE6 combi oven has been designed to offer ultimate flexibility by allowing you to choose the options that suit you and your menu. If your menu changes, the HECMFE6 can change too thanks to the enhanced upgrade options that can be fitted after installation. It is a 6 grid electric combination oven designed to hold 1/1 GN trays and pans.
The Hobart E6128M-10 Peeler is manufactured in the United Kingdom. Built to Hobart’s precise standards, the peeler is robust and built for continuous commercial operation with the minimum of maintenance. Fitted with powerful motors which give maximum performance and long life with consistent results every time, according to the age and grade of the potato.
The Hobart VPU250 vegetable preparation unit has a capacity of 8Kg production per minute with a selection of 18 blades that is designed for high speed dicing, slicing, grating, shredding and chopping – vegetables, fruit, bread and cheese. The unit is manufactured to the highest specification with wide hoppers that ensure maximum production with minimum preparation, with a number of built in safety features to safeguard the operator during use. Learn More
The Hobart Bonnet BCB1200-1 catering charbroiler is both user-friendly and easy to clean. Made to provide consistent cooking results, this is achieved thanks to its cast iron radiant burners, which evenly distribute heat towards the cooking area. This also means the charbroiler doesn't require any coal. It also uses 18% less energy and helps keep lower ambient temperatures.
With thermal efficiency targeting the cooking area, the Hobart Bonnet BCB1200-2 targets the cooking area, saving you up to 18% of energy use as well as reducing ambient temperatures. That's far from the only benefit of the BCB1200-2 however, it also provides even and consistent cooking results thanks to its eight iron cast radiant burners. They direct heat towards the cooking area to help ensure consistent and high-quality results, all with no coal required. Easy to use, and easy to clean, the BCB1200-2 uses controlled temperature to reduce the likelihood fo fats sticking to the grates. The grates themslelves are also removable for easy cleaning, as are the heat defelctors.
The Bonnet Equajet Combination Oven guarantees consistent cooking with the option of 6 different cooking combinations at one time. This smaller 6 grid model is perfect for kitchens restricted for space. Despite the more compacted size, the unit still allows you to store up to 100 personalised recipes and provides excellent energy saving technology.
All of our kitchen tools are high quality and robust. We take care to only stock efficient equipment for commercial kitchens so that you can enjoy the best cooking experience possible and save some money on your electric bills.
From frying pans and chopping boards to convection ovens and even a multipurpose beer fridge, Ecomax catering provides the food service industry with the best equipment so they can concentrate on making delicious meals for their customers.
Commercial kitchen equipment is built to be reliable and cope with heavy usage. Browse our complete range today!
Commercial Cooking Equipment FAQs
What is commercial-grade catering equipment?
Commercial kitchen equipment is made to a higher standard than regular household cooking equipment. The quality control is higher and they come with more useful features that can help increase efficiency in the kitchen.
What is the most common tool in a commercial kitchen?
This depends on the kitchen, of course, but freezers, ranges, ovens, food processors, slicers and mixers are all very common in the commercial kitchen and Ecomax stocks them all!
Contact us and a member of the Ecomax team will be happy to help!
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