Whether you operate a café, restaurant, hotel, or catering facility, our range of Hobart commercial cooking equipment helps you save time, energy, and labour while delivering consistent, professional results.
Browse our selection of reliable, high-performance commercial kitchen equipment below.
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Whether you operate a café, restaurant, hotel, or catering facility, our range of Hobart commercial cooking equipment helps you save time, energy, and labour while delivering consistent, professional results.
Browse our selection of reliable, high-performance commercial kitchen equipment below.
The popular A200-F3E is a popular mixer due to its robust, powerful design, making it perfect for busy sites. Hobart's industry renowned 3-speed gearbox, coupled with a powerful motor and 20 litre capacity, make this a perfect tool in many commercial kitchens.
The floor-standing configuration makes it a comfortable planetary mixer to work with. This 3-phase mixer comes with in-built timer, stainless steel bowl and beater, whip and hook.
The Bonnet Equajet Combination Oven guarantees consistent cooking with the option of 6 different cooking combinations at one time. This model allows you to store up to 100 personalised recipes and provides excellent energy saving technology.
Experience greater precision and easy operation with the Hobart HICS101E Electric Chef’sCombi Combination Oven. Designed to adapt to your needs, it combines Hobart's advanced cooking technology with a user-friendly interface for seamless operation.
Automatic humidity and climate control ensure optimal cooking conditions, while guided automatic features help deliver consistent results every time.
Capable of delivering great results every time thanks to its iron-cast radiant burners, the Hobart Bonnet BCB1800-1 charbroiler has been designed to be user-friendly and efficient. Its twelve individually controlled burners use targeted heat control to radiate heat towards the cooking area, ensuring that it is evenly distributed, allowing for superb and consistent results. With easy cleaning thanks to its removable grates and cassette-style heat deflectors. It also uses controlled temperature to reduce the chance of fats sticking to the grates to begin with. Made with thermal efficiency targeting the cooking area, the BCB1800-1 can save you up to 18% on energy use, as well as reducing ambient temperatures. Ideal for any larger establishment.
Perfect for larger establishments, the Hobart Bonnet BCB1800-2 charbroiler is an excellent charbroiler designed for ease of use and efficiency. With twelve iron-cast burners, they provide a maximum working temperature of 380°C. Using targeted heat control, they ensure heat is directed towards the cooking area, making sure heat is evenly distributed and delivering consistent and high-quality cooking results.
Designed with chefs in mind, the Hobart HICS62E Electric Chef’sCombi Combination Oven is both easy to use and reliable, using all of the latest of Hobart's technological advancements. Its intelligent systems streamline daily cooking processes, helping you achieve consistently excellent results every time.
Automatic climate management works alongside an easy-to-use interface, allowing you to create perfect dishes with minimal input. Create programmes to run with predefined cooking steps, allowing you to easily automate the cooking process of your most popular dishes. If you're unsure on what settings to choose, the core temperature assistant also provides information on the ideal core temperature for your product.
With the Hobart HICS101G Gas Chef’sCombi Combination Oven, professional cooking becomes more streamlined and efficient. Its innovative design focuses on usability, helping chefs work smarter every day.
The CombiClimateControl delivers performance and precision in your combi oven, for impressive cooking results. With precise temperature control to the degree, high performance dehumidification, 5 fan speeds, and powerful heating elements, the Chef'sCombi is kitted out with all the features and technology you need to take your cooking to the next level.
The Hobart HICS62G Gas Chef’sCombi Combination Oven delivers powerful cooking performance using Hobart's advanced technology and features a simple and intuitive design. Created with chefs’ needs in mind, it helps maintain consistency across every service.
Advanced climate control and guided cooking features remove uncertainty, allowing you to achieve excellent results with ease.
The Bonnet Minijet Combination Oven provides the cooking performance of a standard oven in a compact package. This unit is comrpsied of two stacked units which allows you to split your cooking load whilst benfitting from the compact size. The Minijet frees up space without redesigning your kitchen, while providing perfect results every time.
The Bonnet 205GB-10 High Speed Steamer from Hobart, is a high quality steamer offering accelerated cooking techniques. Ideal for large quantities, and compatible with 1/2 GN pans, these steamers have an auto-defrost setting for frozen products and use atmospheric steaming to steam a large variety of food products in seconds.
Easy to use and with great features, the Hobart Bonnet High Speed Steamer is ready for high capacity, super fast, steaming.
At Ecomax Catering, we supply a comprehensive range of Hobart commercial kitchen equipment, designed to meet the demands of professional kitchens. The collection includes food preparation machines, fryers, multifunctional cooking systems, steamers, and combi ovens, all engineered for durability, precision, and efficiency. Built to withstand the pressures of daily commercial use, Hobart cooking equipment delivers exceptional performance, energy efficiency, and reliability. Invest in professional-grade kitchen equipment that won’t let you down. Explore the full range today or contact our team for expert advice.
Contact us and a member of the Ecomax team will be happy to help!
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